Red Rice Extract

Product Description

Red Rice Extract, a traditional culinary and medicinal product originating from China, is derived from steamed rice that has undergone fermentation with monascus purpureus fungi. The resulting extract contains an array of pigments and pharmacologically active substances like monacolin K. Known for its extensive use in both food and medicine, Red Yeast Rice is widely regarded as a safe and non-toxic product, as stated in the ancient text Bencao Gangmu.

Features

Red Rice Extract This nutritious food item has a unique blend of bitter and sweet flavors and is incredibly versatile. With its high nutritional value, it's perfect for making porridge or tea, among other culinary uses.Our products are made using only pure and healthy ingredients, without the inclusion of any additives, preservatives, or artificial coloring.Promoting blood circulation and decreasing blood viscosity are beneficial in preventing elevated blood pressure and blood lipids. Furthermore, these actions safeguard the body against cardiovascular diseases caused by the infiltration of toxins.

We have a range of specifications for our product with strict grade requirements. The minimum percentage for impurities is 0.1%, while the maximum is only 0.05%. For some impurities, such as sulfur, the minimum allowed is 0.4%, while for others, like copper, the minimum is 5%. It's important to us that our product meets these high standards to ensure customer satisfaction and safety.

For more than 18 years, SANHE has been the foremost expert in the production of Red Yeast Rice in China. As a manufacturer that abides by strict regulations, we are proud to have received various certifications such as GMP, ISO9001, ISO22000, ISO14001, HALAL, KOSHER, EU organic, and USDA organic. Our commitment to quality and excellence is unwavering, and our customers can trust that they are purchasing from a reliable source.

http://www.redyeast-rice.com/